SKU
1215980
Availability: In stock

Storey Basic Butchering of Livestock and Game

Increase your self-sufficiency and enjoy safer meat with superior flavor. Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. Covers beef, veal, venison, pork, lamb, and poultry.
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UPC 037038003918
Manufacturer Part Number 66391
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